Black Rice Protein(Protein anthocyanins)

Black Rice Protein(Protein anthocyanins)

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  • Detail
  • Parameters

【Product name】: Black rice protein

【Product specification】: Protein content 60%, 80%

【Appearance】: Purple or black powder.

【Product smell】: Inherent odor.

【Active ingredient】: Protein anthocyanin.

【Detection Method】: Kjeldahl method.

【Plant source】: Black rice.

【Application】: Mainly used in nutritional supplement, proteolytic peptide, food additive, ediblefilm, etc.


Ingredients
Protein anthocyanins
Appearance
Purple to black powder
Methods
Kjeldahl method
Spec
protein content 60%, 80%
Package
25kg/Drum
Shelf life
Two years
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